Blog

I have recently read this article that describes a report co- written by Michael F. Jacobson titled Food Dyes: A Rainbow of Risks.  Read More...

I have noticed recently that aspartame is appearing more frequently in foods, particularly ‘light’, ‘low sugar’, ‘diet’ or ‘sugar free’ products. Read More...

A US study has found that organophosphate pesticides – banned from use in certified organic food production - may be linked to attention-deficit/ hyperactivity disorder (ADD and ADHD) in children. Read More...

FOOD safety regulators face demands to ban six artificial colourings that increase hyperactivity in children. Read More...

While this article is a couple of years old, it highlights the need for us to learn more about what is in the foods we consume and allow our children to consume, as the effects later in life can be quite scary. Read More...

Whilst the author did not appear on the email, the content of this article has links to substantiate its claims - SCARY STUFF! Read More...