Articles
22-May-2012 The Breast Feeding Report by Cyndi O'Meara
A detailed report by Cyndi about breast feeding and what is in our infant formulas. Read More...
12-Mar-2012 4 - Step Guide to Avoiding Food Additives
This article is easy to read and has some useful information. Read More...
30-Jan-2012 Should Growing Your Own Food Be A Privilege
An insight into the New Zealand government's aim to pass a bill that will restrict who can grow, share and sell their own food. Read More...
18-Dec-2011 Amino Sweet - it's not natural its Aspartame in disguise!
The company that makes Aspartame has realised that consumers are avoiding products containing aspartame so they are changing it's name to AminoSweet. No different ingredients just a more appealing name. Read More...
04-Nov-2011 Gluten and ADHD
This article looks at the evidence suggesting that gluten sensitivity may be at the root of many neurological and psychiatric conditions, including attention deficit hyperactivity disorder (ADHD). Read More...
02-Oct-2011 McDonald's Loses It's Heart Tick.
Why McDonald's has had it's heart tick removed. Read More...
14-Aug-2011 Propylene Glycol - why we shouldn't be eating it!
Propylene glycol is an chemical component that is used in the manufacturing of coolants, antifreeze and is a highly inflammable liquid yet it is permitted as an additive in our foods. This article explains more about this additive. Read More...
06-Jul-2011 Australia's ADHD Guidelines Will Be Re-developed
AUSTRALIA'S ADHD guidelines are being redeveloped as a US psychiatrist whose work is heavily cited in existing draft guidelines has been sanctioned by Harvard University for violating conflict-of-interest rules. Read More...
02-May-2011 Colourless Food? We Blanch
A government advisory panel in the United States, concluded that there was no proof that dyes caused problems in most children, and that whatever problems they might cause in some children did not warrant a ban or a warning label beyond what is already required — a disclosure on the product label that artificial colors are present. Read More...
04-Apr-2011 Is Your Fresh Bread Really Fresh
Your idea of "fresh" may be very different to the companies who make your bread. A current Affair show us what fresh bread is really fresh. Read More...
