Agar Agar Jelly

Agar Agar Jelly

Ingredients:

1 ½ tablespoons agar agar (flakes or powder, available at health food stores)
½ cup of hot water
2 cups 100% fruit juice (of your choice)
1 -3 cup of diced fresh fruit or additive free tinned fruit (drained, with the juice contributing to the 2 cups being used). This does not need to be added if you prefer plain jelly.

Method:

1. Put the cubed fruit into some small moulds. Little plastic wine tasting cups are a good size for little children as are snack cups. Alternatively, one large jelly can be made if you prefer but this will take longer to set.
2. Put the agar agar into a pan with the hot water, bring to the boil & simmer rapidly for 3 minutes, stirring constantly.
3. Pour the agar agar into the fruit juice & mix. Pour over the cubed fruit in the moulds & refrigerate until set.
4. ENJOY!