Butterscotch Biscuits
Ingredients
125g pure butter
½ cup brown sugar
1 tblsp golden syrup
1 ¼ cups self-raising flour
Method
Preheat oven to 180°c. Line two trays with baking paper.
Beat the butter, brown sugar and golden syrup in a small bowl. Stir in the flour.
Roll teaspoons of the mixture into balls and place 5cm apart on baking tray. Flatten slightly with a fork (dipping the fork in flour in between flattening the balls will prevent the fork from sticking to the mixture).
Bake for 15 minutes for soft biscuits and 20 minutes for crunchy biscuits.
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