Christmas Fairy Bread

 

INGREDIENTS:

Preservative free bread
Mainland Buttersoft Spread
Hullabaloo Gold (white 100s & 1000s) or Hopper Natural Sprinkles and 100s & 1000s

 

METHOD:

1.     Butter the desired amount of bread. Use a Christmas shaped cookie cutter to cut shapes from the buttered bread.
2. Put the sprinkles or 100s and 1000s into a low bowl or on a plate.
3. Dip the butter side of the bread into the sprinkles until coated to your liking.
4. Arrange the bread on a platter. Scattered randomly looks effective as does making a Christmas shape with the bread.

TIP:

Using a plate or tray with a Christmas print further adds to the fun and Christmas ‘feel’.