Frozen Treats Using Fruit

INGREDIENTS:
1 cup strawberries, washed and hulled
1 cup fresh or frozen mango
2 peeled bananas
1 cup Berri 100% Juice - Choose your flavour


METHOD:
1.    Place all ingredients into a blender and process until smooth
2.    Pour into small plastic cups (to coordinate with party) and freeze.
3.    Take out of freezer when contents are at slushie consistency and serve with a spoon.

Frozen Fruit Pops

INGREDIENTS:

2 cups chopped pineapple
4 cups chopped, seedless watermelon

(other fruits can be used such as mangoes, strawberries, passionfruit, kiwifruit)

METHOD:
1.    Use a blender to blend fruits in batches until smooth. Mix together once all blended to combine flavours.
2.    Pour mixture into iceblock moulds and freeze. If you do not have iceblock moulds, you can use small plastic cups and add paddle pop sticks.

Frozen Fruit Kebabs

INGREDIENTS:
16 Paddle pop sticks
2 large bananas, peeled and cut into 3cm pieces
1 orange, juiced
250g strawberries, hulled
¼ pineapple, peeled and cut into 3cm pieces


METHOD:

1.    Combine banana pieces and orange juice in a bowl. Set aside for 5 minutes.
2.    Thread strawberries, banana and pineapple onto paddle pop sticks.
3.     Place in an airtight container in the freezer for 4 hours or until frozen. Serve.