Sherbet
Ingredients
1 cup pure icing sugar
½ tsp citric acid
½ tsp tartaric acid
¼ tsp baking powder
(this makes it fizzy)
Method
Mix all ingredients together in a bowl.
Serve in a small container with a small spoon.
Store refrigerated in an airtight container.
Include a plastic teaspoon in the bag and these can make great take home treats.
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